chili cheese dip recipe

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Ingredients Needed: 

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16 oz. Velveeta cheese

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1/4 cup finely chopped sweet onion

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1 can / 4 oz  can chopped green chiles

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3 - 5 tbsp FIREHOUSE CHILIFIRE Chili Spice

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OR......

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16 oz. Velveeta cheese

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1 CUP FIREHOUSE CHILIFIRE Chili (see recipe)

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Cooking Instructions:

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Cut cheese into cubes

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Melt cheese on medium heat

 

Add onion and green chiles

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And FIREHOUSE CHILIFIRE Chili Spice OR  Chili

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Cook slowly for 3 - 5 minutes

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Stir continuously until cheese melts to a smooth consistency.

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Remove from heat. Allow to cool.

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Serve warm or at room temperature.

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​enjoy!